Blackberry
Used in Europe for over 2000 years for eating and medicinal purposes, they are actually a member of the rose family. Often scarce in local markets, homeowners may have to grow them or do without! Fortunately, they are hardy and easy to grow. Their fruit is delicious eaten freshly picked; added to desserts for both flavor and contrast; and they work well with a variety of recipes such as tarts, pies, and pastries.
Boysenberry
Rudolph Boysen is credited for developing this berry in Southern California during the 1920's from blackberry, raspberry, and Loganberry crosses. A hardy, low maintenance plant, it grows like a typical trailing blackberry and produces large, reddish-purple berries that are particularly succulent and flavorful. High in vitamin C , fiber and antioxidants they are ideal eaten fresh, made into preserves and/or ice-cream toppings.
Loganberry
A California original, it was created by cross breeding blackberries and raspberries by Judge J.H. Logan of Santa Cruz. This is a high yield plant ideally suited for our Valley climate and its large, tart fruit is an excellent choice for wine making, juice and pies. Considered ideal for making jelly or jam, it can be used interchangeably with raspberries or blackberries in most recipes.
Raspberry
For at least 10,000 years raspberries have been used as a food and it is no wonder considering the versatility of this tasty fruit. It is ideal on breakfast cereal; in jellies and jams; flavoring for entrees at dinner and also makes a great stand-alone fresh-fruit dessert or enhancement topping for others.
After Planting Berries according to information referenced below, feed them spring, summer and fall using Master Nursery Fruit Tree & Vine Food.
Alden Lane berry shipments have arrived and our assortment is sizable! Berries are super easy to grow and reward the gardener with baskets of tasty summertime treats.
Varieties include Black, Boysen, Logan and Raspberry plus Gojo berries and Blueberries
Plant now to establish a sizable root system by spring.