Blackberry
Used in Europe for over 2000 years for culinary and medicinal purposes, they are actually a member of the rose family. Often scarce in local markets, homeowners may have to grow them or do without! Fortunately, they are hardy and easy to grow. Their fruit is delicious eaten freshly picked; added to desserts for both flavor and contrast; and they work well with a variety of recipes such as tarts, pies, and pastries.
After Planting Berries according to information referenced below, feed them spring, summer and fall using Master Nursery Fruit Tree & Vine Food.

 
Blackberries, Raspberries, and Olallie Berries are as easy as pie to plant. Select and area with full sun and Improve soil using Master Nursery Gold Rush.

Blueberries require a little extra preparation but the benefits are worth every effort. Plant Blueberries in an area with filtered afternoon shade.  Improve the soil using Master Nursery Acid Planting Soil.

Click here to download our Planting Berries Flier.
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Berries Arrive this Week - Plant Some Summer Sweetness
Brian was making room earlier this week for berries.  These tables are now full!
Berries have arrived from our central California grower.  Select and plant now to establish the largest plants by summer.
 
Varieties include Black, Boysen, Logan and Raspberry plus Gojo berries and Blueberries.
Raspberry
For at least 10,000 years raspberries have been used as a food and it is no wonder considering the versatility of this tasty fruit. It is ideal on breakfast cereal; in jellies and jams; flavoring for entrees at dinner and also makes a great stand-alone fresh-fruit dessert or enhancement topping for others.
Boysenberry
Rudolph Boysen is credited for developing this berry in Southern California during the 1920's from blackberry, raspberry, and Loganberry crosses. A hardy, low maintenance plant, it grows like a typical trailing blackberry and produces large, reddish-purple berries that are particularly succulent and flavorful. High in vitamin C , fiber and antioxidants they are ideal eaten fresh, made into preserves and/or ice-cream toppings.
Loganberry
A California original, it was created by cross breeding blackberries and raspberries by Judge J.H. Logan of Santa Cruz. This is a high yield plant ideally suited for our Valley climate and its large, tart fruit is an excellent choice for wine making, juice and pies. Considered ideal for making jelly or jam, it can be used interchangeably with raspberries or blackberries in most recipes.