Tasty Tropicals

Buttery avocados, red strawberry guavas, plump passion fruits . . . all grown at home. Wait – what? You mean we can grow luscious tropical fruits right here in the Tri-Valley? I thought our Sunset Zone 14 (USDA Zone 9) winters were too cold for tropicals!

While it’s true we are a bit too cold for many truly tropical plants which come from a climate with nary a frost, with a little imagination and shift in our thinking we can grow lots of similar fruits which can withstand a bit of cold below 32 degrees. Many of these are from sub-tropical regions of the world. Not only will you be adding delicious treats to your yard, you also gain gorgeous assets in your landscape.

Lots of these plants will look right at home in a landscape themed with layers of palms, large-leaved shrubs, and bright, hot flower colors, straight from your most recent vacation to the tropics. Plant them in sheltered spots in your yard – up close to your house on the south or the east side is a good spot for the most frost tender. Most like a minimum of six hours of sunshine to produce well. And think frost protection for at least the first few years – cover with frost blankets over the tops and down to the ground, and/or wrap with small incandescent Christmas lights for extra warmth.

Try growing a couple of these juicy edible tropicals:

  • Avocados – yes, challenging, but can be done! Pick a sheltered spot, and choose one of the hardier Mexican varieties, like ‘Stewart’, ‘Mexicola Grande’, ‘Fuerte’, or ­‘Zutano’. Fruit ripen 6 to 8 months after flowering.
  • Bananas – though you won’t harvest any fruit, what a great accent plant, and probably the best way to grow your own plates!
  • Guavas – so many sub-tropical varieties! They are beautiful, small scale, easy to grow, evergreen trees or large shrubs which deserve a place in every yard.
  • Limes – add some sweet/sour zest to your Mexican and Caribbean dishes. ‘Bearss’ lime (pictured above) is an all purpose juicy workhorse, while the smaller, rounder Mexican lime dazzles in cocktails and for eating fresh.
  • Dragonfruit – an intriguing looking cactus-type plant that bears a beautiful pink highly nutritious fruits.
  • Loquat – easy growing and tropical looking with its coarse texture and serrated large leaves. Try loquat for virtually effortless clusters of fruit. (‘Big Jim’ loquat pictured)
  • Passion Fruit – exquisite, exotic purple and white and green flowers like something off a space ship give way to green, then purple hanging orbs with sweet orangy-citrusy pulp inside. Try spooning it out.

To grow tropicals, practice good soil preparation incorporating lots of compost. We recommend Bumper Crop. Raise up planting beds, and add Sure Start at planting. Mulch well, and water deeply, allowing ­plantings to dry down a bit between soaks.

Enjoy the fruits of your labor!

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