Peppers
BIG CHILI PEPPER
A hybrid chili pepper. 68 days to harvest. Fruit is really long, 8-10 inches, with thick flesh and a mildly pungent chili flavor. Matures from green to red but it ususlly used in green stage. Is great for roasting or grilling!
BIG BERTHA PEPPER
A hybrid bell pepper. 70 days to harvest. Fruit is a large, elongated bell that is usually 4 lobed. Matures from deep green to red in color.
CHERRY BOMB PEPPER
A hybrid cherry pepper. 65 days to harvest. Fruits are 1x2 inch, globe-shaped, with thick walls and a HOT, spicy flavor. If you like can or pickle hot peppers, this one is for you! Matures from green to red but can be used at either stage. Extremely high producer.
CORNO di TORO PEPPER
An Italian heirloom pepper. 70 days to harvest. Fruits are 8-10 inches long and curved like a bulls horn. Flavor is mild and sweet. Matures from light green to bright red and is another great one for grilling, canning or salads.
FISH PEPPER
An heirloom chili pepper. 75 days to harvest. Fruits are medium sized , chubby chilis with lots of heat and spice. This is a mutation of the common Serrano pepper of the 1870's.Matures from pale green with darker striping to a golden orange with almost brown stripes.
FOOLED YOU PEPPER
A hybrid chili pepper. 65 days to harvest. Looks just like a jalapeno BUT, there's NO HEAT. Fruit is 3-31/2 inches long with thick walls and rich spice flavor. Matures from a dark purpley-green to red and can be used at any stage. Great for mexican dishes! High yields.
GIANT ACONCAGUA PEPPER
An heirloom chili-type pepper. 72 days to harvest. Fruits are 11 in. long with thick walls. Flavor is "apple" sweet when picked at the light green stage. When left on to turn red the flavor developes more spice. This pepper has many uses, from salads, stir-fry, roasting or stuffing!
GLORIA PEPPER
A Holland hybrid bell pepper. 68 days to harvest. Fruit is 4-5 inches long and wide, meaty and thick walls with a gorgeous yellow color. Flavor is sweet.
HERSHEY PEPPER
A Holland hybrid bell pepper. 70 days to harvest(green). Fruits are large, 4 lobed and blocky. Expect high yields. Matures from green to purpley-brown. Can be used at any stage but is at it's sweetest in the purple stage.
ITALIAN SWEET PEPPER
An Italian, chili-type, heirloom pepper. 75 days to harvest. Fruits are 7 in. long by 2in.wide with thick walls and a mild, sweet flavor. Matures from a bright green to red and is a good producer.
JIMMY NARDELLO PEPPER
An Italian heirloom chili pepper. 76 days to harvest. Fruits are thin, 8 in. long, with thin walls and a sweet, mild flavor. This is a great frying pepper ! High yields.
MANDARIN PEPPER
A hybrid bell pepper. 75 days to harvest. Fruits are 5-6 ins. long, smooth and firm with medium thick walls and are deep orange in color. Flavor is sweet.
NUMEX, BIG JIM PEPPER
A New Mexico State Univ. hybrid chili pepper.80 days to harvest. Fruits are 12in.long and heavy with medium heat. Matures from green to red. This is one of the best peppers for CHILI RELLENOS!
OLYMPUS PEPPER
A Holland hybrid bell pepper. 75 days to harvest. Fruit is large and blocky with thick walls and 4 lobes. Matures from green to red with great, sweet flavor.
THAI HOT DRAGON PEPPER
An Asian hybrid chili pepper. 75 days to harvest. Fruits are narrow, 31/2 ins.long and thin skinnned, with EXTREME HEAT ! Said to be 8-10 times hotter than a jalapeno. Plant produces extremely high yields, so you better be prepared to dry them. Matures from green to red.
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981 Alden Lane, Livermore, CA 94550 www.aldenlane.com (925) 447-0280
Nursery Hours: Open Daily, 8:30-6:00.
Closed July 4th
Closed July 4th
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Citrus & Fruit Tree Food
7-3-3
7-3-3
E. B. Stone Citrus & Fruit Tree Food is a blend of select natural organic ingredients for use with citrus and other home orchard fruit trees and with small fruits like berries and those grown on vines.
It is formulated to encourage new growth, lush green foliage and to support bountiful crops.
Contains: Blood Meal, Dried Chicken Manure, Bat Guano, Alfalfa Meal, Kelp Meal, Potassium Sulfate, Humic Acid, and soil microbes including mychorrhizal fungi
It is formulated to encourage new growth, lush green foliage and to support bountiful crops.
Contains: Blood Meal, Dried Chicken Manure, Bat Guano, Alfalfa Meal, Kelp Meal, Potassium Sulfate, Humic Acid, and soil microbes including mychorrhizal fungi
